Project #155227 - Nontraditional Business Opportunities - CATERING

Business Tutors

Subject Business
Due By (Pacific Time) 11/24/2016 12:00 pm

In this assignment, you will identify three possible nontraditional business opportunities in the foodservice industry. Over the last few years, nontraditional business opportunities such as catering, has become viable alternatives for entrepreneurs.


Using the readings for the week, Online Library resources, and Internet resources, research nontraditional business opportunities. Use keyword searches for any of the nontraditional concepts mentioned. Then, respond to the following:

  • Identify and discuss three specific alternative nontraditional business opportunities in the restaurant/foodservice industry. You can consider opportunities such as catering and event planning. 20pts.
  • Describe the pros and cons of each of the three chosen concepts. 10pts. 

Write a minimum 400-word paper in Word format. Format your assignment according to MLA guidelines.

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